Module 3: Preparing Wild Plants for Meals
In this module, you’ll learn how to prepare foraged plants for consumption. We’ll cover proper cleaning methods, simple recipes, and how to combine wild ingredients with other foods for nutritious and delicious meals.
Learning Objectives:
- Understand how to properly clean and prepare wild plants for cooking.
- Learn simple recipes for incorporating foraged ingredients into meals.
- Explore creative ways to combine wild and cultivated foods.
Activity: Wild Plant Recipe Challenge
Exercise: After gathering some edible plants, prepare a simple dish using at least one wild ingredient. Try making a salad with wild greens, tea from foraged herbs, or adding wild berries to your breakfast. Share your creation with friends or family and note how the flavor differs from store-bought ingredients.