Module 2: Harvesting Techniques That Protect the Environment
Sustainable foraging practices ensure that wild plants continue to thrive. This module covers responsible harvesting techniques, including which parts of the plant to take and how to ensure minimal disruption to the ecosystem.
Learning Objectives:
- Understand how to harvest plants without damaging the population.
- Learn when and where to forage to avoid depleting local resources.
- Identify which parts of plants can be harvested without killing them.
Activity: Sustainable Foraging Practice
Exercise: Choose one edible plant species from your area and practice sustainable harvesting. Harvest only a small portion of the plant (leaves, flowers, or fruit) and leave the majority intact. Observe the plant’s surroundings to ensure that your actions don’t disturb other nearby flora and fauna.