Module 1: Identifying Safe, Edible Plants in Your Region
In this module, you’ll learn how to safely identify wild plants that are edible. We’ll cover key characteristics to look for, how to recognize different plant families, and common edible species in your region. Visual guides and local plant knowledge will be emphasized for effective foraging.
Learning Objectives:
- Understand how to identify common edible plants in your region.
- Learn basic botanical characteristics for plant identification.
- Use field guides and apps to aid your foraging expeditions.
Activity: Local Edible Plant Identification Walk
Exercise: Go for a nature walk in your local area and bring a plant identification book or app with you. Identify and record at least three edible plants. Make notes of their features (leaf shape, flower color, habitat), and take photos for future reference.